It was transmitted on 01\/12\/2024 to the office of publications of the European Union the call for tenders for the selection, by means of Open Competitive Procedure, of an Implementing Body in charge of the implementation of the actions (activities\/initiatives) aimed at achieving the objectives envisaged under the Project called \u201cThe EU Fab 6 \u2013 Savour the PDO and PGI Wines and Deli Meats from Europe \u201d acronym EUFAB6_QS \u2013 a program of information and promotion activities whose objective is to enhance the charcuterie sector and EU quality wines in the UK and Switzerland, approved by the European Commission in accordance with Regulation (EU) no. 1144\/2014 (CALL AGRIP-MULTI-2023-TC-ALL).<\/p>\n
Target Countries:<\/strong>\u00a0UK and Switzerland<\/p>\n Products being promoted:<\/strong><\/p>\n PGI Mortadella Bologna<\/p>\n PDO Salamini Italiani alla Cacciatora<\/p>\n PGI Cotechino Modena<\/p>\n PGI Zampone Modena<\/p>\n PDO Abruzzo<\/p>\n PDO Montepulciano d\u2019Abruzzo<\/p>\n PDO Cerasuolo d\u2019Abruzzo<\/p>\n PDO Trebbiano d\u2019Abruzzo<\/p>\n PDO Villamagna<\/p>\n PDO Cadillac<\/p>\n PDO Premi\u00e8res C\u00f4tes De Bordeaux<\/p>\n PDO C\u00f4tes De Bordeaux<\/p>\n PDO Cadillac C\u00f4tes De Bordeaux<\/p>\n PDO TERRA ALTA<\/p>\n PDO Cari\u00f1ena<\/p>\n PDO Calatayud<\/p>\n PDO Campo de Borja<\/p>\n Activities (WP \u2013 work package) that will be developed:<\/p>\n WP 2: Public relations<\/p>\n WP 3: Website and social media<\/p>\n WP 4: Advertising<\/p>\n WP 5: Communication tools<\/p>\n WP 6: Events<\/p>\n WP 7: Point of sale promotion<\/p>\n TECHNICAL SPECIFICATIONS AND PROCEDURE FOR SELECTION OF THE I.B.<\/strong><\/a><\/p>\n